All this in One Night

This was a big cooking day.


 Guacamole







 

My first time making granola bars!  I'm tired of buying them from the store.  We buy-minimum-4 boxes a month.  This is a basic batch.

Here they are right out of the oven.  I used parchment paper; just had this feeling the pan would be very messy.  Tried them warm and cooled.  MUCH better after they are refrigerated. 

I steamed apples for the babies.  We have enough applesauce but the girls need chucks to nibble on. 

Cooking for Baby is a great guide.  My apples took about 16 minutes to cook over the book's 10-12 min.  Some of the pieces seemed overcooked and some were still slightly crunch (perfect).  

The extra containers were put into storage in our NEW chest freezer in the basement.  It has already come in so handy.  I'm storing the extra homemade baby food down there, meat, pizza, ice packs and ice cream maker all found a home in the downstairs freezer.