With the assistance of my mother, I made my very first biscotti. (If I find the recipe I'll post it.) We used the electric mixer. Mom showed me her special way of laying out the dough, evening it out, and shaping it. Bake for a set time, take out to cut them, and bake a little bit more.
As a child, I watched my mom make them and hated the fact that she double baked them--making them hard dunking cookies. Now, I don't mind so much. They are yummy both ways.
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